What strategies does the DoD employ for transporting perishable goods?

The Department of Defense implements the strategy of employing temperature-controlled containers and expedited transport to ensure the integrity and quality of perishable goods during transportation. This approach is crucial for items that require specific temperature ranges to remain safe for consumption or effective for use. By using temperature-controlled containers, the DoD can mitigate the risk of spoilage and waste, which is particularly important when dealing with mission-critical supplies that support troops and operations. Expedited transport further minimizes the time that perishable goods spend in transit, reducing the likelihood of degradation and ensuring that these items arrive in a timely manner, ready for use. This multi-faceted approach demonstrates a proactive commitment to logistics that safeguards food safety and resource management for military operations.